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Organic Channa Dal


Bengal gram has good amount of iron, sodium, selenium and small amount of copper zinc and manganese. They are a rich source of protein.
They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants

SKU: HSOCHADAL001 Categories: ,


  • Organic. Free from chemicals and pesticides. Safe for farmers. Good for nature
  • Chana dal is a staple pulse of Indian household
  • It is used in making dals, holige
  • Store in a air tight stainless steel or glass container in a cool and dry place
  • The advantages of incorporating black chana into your daily diet are limitless. Various studies have revealed that Bengal gram is not only beneficial to your body but also your mind. Let’s get to know some of the amazing health benefits offered by Bengal gram
  • Cook the garlic in a little bit of extra virgin oil, in medium heat. Add the finely chopped spinach, paprika and stir well.
  • Add the water and salt and cook for 5 minutes.
  • Add the cooked Bengal gram and stir gently.
  • Cook for 5 more minutes

Additional information

Weight 1 kg
Dimensions 16 × 8 × 26 cm

0.5kg, 1Kg


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